Yields:
1 Serving
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
30 Mins
Total Time:
45 Mins
Ingredients
- chicken: chicken (chopped and cleaned)
- – Onion: 1 piece (chopped)
- garlic: cloves (crushed)
- tomatoes: 2 tablets (peeled and finely chopped)
- Tomato paste: a tablespoon
- Olive oil: 2 tablespoons
- Black pepper: half a teaspoon
- Salt: half a teaspoon
- hot green pepper: horn (finely chopped)
- Mixed spices: half a teaspoon
- Cinnamon: a quarter of a teaspoon (ground)
- lemon juice: 1 tablet
- How to prepare
- Mix chopped tomatoes, tomato paste, hot pepper and olive oil in a food processor until smooth.
- Put the mixture in a plate, add black pepper, mixed spices, salt, cinnamon and stir to mix.
- Then add lemon juice and my heart.
- Season the shredded chicken with the mixture until it is completely covered, cover the dish, and leave the chicken overnight in the refrigerator.
- Put the chicken with the marinade in an oven tray, cover it with tin foil, and put it in the oven on a medium heat for an hour until the chicken is cooked.
- Remove the tin and brown the chicken and serve hot on the side of rice or salad.
