Turkish chicken in the oven

Ingredients

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• chicken: chicken (chopped and cleaned)
• - Onion: 1 piece (chopped)
• garlic: cloves (crushed)
• tomatoes: 2 tablets (peeled and finely chopped)
• Tomato paste: a tablespoon
• Olive oil: 2 tablespoons
• Black pepper: half a teaspoon
• Salt: half a teaspoon
• hot green pepper: horn (finely chopped)
• Mixed spices: half a teaspoon
• Cinnamon: a quarter of a teaspoon (ground)
• lemon juice: 1 tablet
• How to prepare
• Mix chopped tomatoes, tomato paste, hot pepper and olive oil in a food processor until smooth.
• Put the mixture in a plate, add black pepper, mixed spices, salt, cinnamon and stir to mix.
• Then add lemon juice and my heart.
• Season the shredded chicken with the mixture until it is completely covered, cover the dish, and leave the chicken overnight in the refrigerator.
• Put the chicken with the marinade in an oven tray, cover it with tin foil, and put it in the oven on a medium heat for an hour until the chicken is cooked.
• Remove the tin and brown the chicken and serve hot on the side of rice or salad.

• Difficulty: Easy