Yields:
1 Serving
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
30 Mins
Total Time:
45 Mins
Ingredients
- Ready-made samosa dough
- Two fried chicken breasts, cut into small pieces
- tablespoon of butter
- tablespoon of flour.
- Potato, boiled and peeled.
- One carrot, finely chopped.
- small onion, finely chopped.
- ½ cup of frozen peas.
- Two teaspoons of curry.
- Half a cup of vegetable broth.
- Pinch of salt. a pinch of pepper
- 1 teaspoon of curry powder
- Pinch of salt and black pepper
